Put roast turkey to good use after it is enjoyed for dinner. 1 Liter of chicken stock can cost you anywhere from $3-$20 depending on the quality you choose. If you are already buying a Free Range or Organic Turkey you might as well make the most of the money you have spent by making your own stock. The recipe below is a guideline. In addition to the vegetables in it you can also add asparagus stems, cauliflower stems and broccoli stems. They will only enhance the quality of your stock. Onion skins give the stock a nice yellow color as well as a whole bunch of flavour so save them up for your stock. Whenever I have left over veggies I simply put them in a bag and collect them in the freezer. It is super easy, healthy and delicious. (more…)
